the goods
We specialise in sourdough and scandi treats inspired by Robin’s Swedish heritage. With a strong focus on organic, sustainable and local ingredients. See our menu preview below. Please ask about seasonal specials or catering instore at 10 McCulloch Avenue Seaford.
CINNAMON BUNS
The OG bun in Sweden. They even have a national holiday to celebrate these babies. Cardamom spiced dough with a cinnamon butter filling and topped with pearl sugar.
Ingredients: wheat flour, milk, water, sugar, butter, cardamom, cinnamon, salt, yeast.
Allergen info: May contain traces of soy, peanuts, sesame seeds and tree nuts.
CARDAMOM BUNS
A Swedish classic made with spiced cardamom dough and a cardamom butter filling. Topped with cardamom sugar.
Ingredients: wheat flour, milk, water, sugar, butter, cardamom, salt, yeast.
Allergen info: May contain traces of soy, peanuts, sesame seeds and tree nuts.
APPLE BUNS
Our seasonal apple bun made with local, organic Granny Smith apples, supplied by Edigrocer.
Ingredients: wheat flour, milk, water, sugar, butter, apple, cardamom, salt, yeast, cinnamon, lemon.
Allergen info: May contain traces of soy, peanuts, sesame seeds and tree nuts.
RHUBARB BUNS
Rhubarb is a seasonal special has returned to Victoria. Our vegan rhubarb buns comes with a tangy, vanilla scented rhubarb compote made from organically grown rhubarb from Roots Farm in Bena.
Ingredients: wheat flour, water, sugar, vegan butter, rhubarb, cardamom, salt, yeast, lemon, vanilla.
Allergen info: May contain traces of soy, peanuts, sesame seeds and tree nuts.
TEBIRKES
Our take on the classic Danish pastry. Filled with our house made zesty, almond marzipan and topped with poppy seeds. This time as a vegan bun!
Ingredients: wheat flour, water, sugar, vegan butter, almonds, cardamom, salt, yeast, orange.
Allergen info: May contain traces of soy, peanuts, sesame seeds and tree nuts.
SPELT NUT COOKIES
An elevated version of a Swedish classic. Inspired from my time at oven fired bakery Garveriet, just outside of Gothenburg. It’s my go-to, triple threat cookie: crispy, chewy, nutty goodness. Made with wholegrain freshly milled spelt flour. Filled with pecan caramel.
Ingredients: wholegrain spelt flour, sugar, butter, egg, pecan, salt, baking powder.
Allergen info: May contain traces of soy, peanuts, sesame seeds and tree nuts.
house loaf
850g
White sourdough loaf with 30% wholegrain flour.
Ingredients: wheat flour, water, wholegrain stoneground wheat flour, salt.
Allergen info: May contain traces of milk, soy, peanuts, sesame seeds and tree nuts.
50/50 RYE
50/50 Rye Sourdough Tin Loaf –
1100g
50% wholegrain rye flour and 50% wheat flour. Our go-to for toasties.
Ingredients: water, wholegrain stoneground rye flour, wheat flour, salt.
Allergen info: May contain traces of milk, soy, peanuts, sesame seeds and tree nuts.
DANISH RYE
1100g Our heartiest, most bang for buck loaf. Packed with wholegrain and seeds, bound to make you full after one slice. Lasts for well over a week on the counter.
Ingredients: water, wholegrain stoneground rye flour, kibbled rye, wheat flour, sunflower seeds, linseeds, pumpkin seeds, dark malt, golden syrup, salt. Allergen info: May contain traces of milk, soy, peanuts, sesame seeds and tree nuts.